La Fonda del Alto
Slow food, traditional Costa Rican recipes and freshly prepared cooking at the farm in Orosi.
Slow food: why the snail
Slow Food began in Italy in 1986 as a response to fast food. Its snail is a reminder that eating is a cultural act: cooking calmly, knowing where food comes from and sharing the table. At La Fonda del Alto we follow that spirit with time-honoured Costa Rican recipes.
- GoodThe authentic flavour of traditional recipes, cooked without rushing.
- CleanFresh ingredients and respect for the farm around us.
- FairValuing the work of those who grow and cook our food.
Costa Rican flavours, prepared at the farm
At La Fonda del Alto, we cook with time and care. Our table celebrates traditional Costa Rican recipes, fresh ingredients and the hospitality of the farm, always by reservation.
Four courses, one journey through our kitchen
Each experience arrives at the table in four courses. Choose dinner or breakfast to discover the complete journey.
A four-course set meal
An experience served in stages, prepared with the unhurried rhythm of home cooking and the character of the farm.
Traditional Costa Rican breakfast
A morning of familiar flavours, coffee and freshly prepared food to begin the day on the farm.
Kitchen, table and farm
01Hospitality recognised by our visitors
Read the experiences of guests who have enjoyed the food and hospitality of La Fonda del Alto in Orosi, Costa Rica.
Reserve your experience at La Fonda
We welcome guests by reservation only. Explore the available experiences and choose the date that best fits your visit.
Special events at the farm
Tell us what you would like to celebrate or share. We will discuss the gathering with you according to its nature and availability.
La Fonda del Alto · Finca Queverí
Río Macho, Cartago, Costa Rica. Write to us to coordinate your visit and receive directions.